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Scrummy tinned bean recipe roundup (save this one for later!)

Tinned butter and cannellini beans are having a serious moment. Here are some recipes we’ve tried and loved!

Food

Personal Health Reasons Mean I Can't Fully Cut Meat Out. Here's What I Do To Reduce My Foodprint

​Many of us are aware of the detrimental effects the meat industry has on our planet and as much as we'd like to cut down eating meat or cut it out completely, sometimes it's just not possible to do this

FoodShare

We’ve Made A Big List Of The Delicious Veggie Meals Our Global Community Is Cooking Right Now

We wanted to tap into the power of cooking so we asked our community to tell us what they are cooking while physical distancing at home.

FoodMoneyGirls Share

How To Make Vegetable Stock Out Of Food Scraps

Your food scraps may not be trash after all!

FoodClothes

How Much Protein Do You Really Need?

Turns out you don't need meat to get your daily protein intake!

Food

Recipe: French Ratatouille

This recipe is a traditional French ratatouille with a bit of a twist.

Food

Vegan Spicy Ramen Noodles

Don't be fooled by the egg (it's an optional garnish!) - this kickass Ramen bowl is completely Vegan and is just as awesome as it's meaty-counterpart!

Food

Recipe: Vegetable Lasagna

Vegetable Lasagna is such a wonderful comfort food! It makes plant-based eating a dream.

Food

Recipe: Crunchy Broccoli Salad

​This quick and easy broccoli salad will make eating this vegetable seem like a breeze especially if you like coleslaw. The crunchy raw broccoli is marinated in organic mayonnaise, vinegar and cane sugar giving it a sweetness while mixed with red onions, raisins and pumpkin seeds.​

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