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This quick and easy broccoli salad will make eating this vegetable seem like a breeze especially if you like coleslaw. The crunchy raw broccoli is marinated in organic mayonnaise, vinegar and cane sugar giving it a sweetness while mixed with red onions, raisins and pumpkin seeds.
For those looking for further resources you can check out our guide to being a responsible omnivore or take a look at the powerful environmental reasons behind cutting down or cutting out your meat intake.
SERVES 3-4 | PREP TIME 15 MINS | CHILLING TIME 30-60 MINS
1 head of broccoli
1/2 of 1 red onion
1/4 cup of roasted salted pumpkin seeds
1/2 cup of organic mayonnaise
1/3 cup of dried raisins
1/8 cup of cane sugar
1 tbsp. of apple cider vinegar
- Wash your broccoli and pat dry with a towel. Remove the stem and slice off the broccoli florets. Slice the florets into bite size pieces. Place them in a bowl. Dice your red onion.
- In a large mixing bowl, mix together the cane sugar and vinegar until sugar is dissolved. Then add mayonnaise and mix well.
- Next add your broccoli florets, onions and raisins to the wet mixture and combine well. Refrigerate for 30-60 mins.
- When ready to serve, sprinkle the pumpkin seeds all over for that added crunch.
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