Fighting climate change through our everyday lives
This cake involves no cooking, is gluten and (can be) soy free, and contains a good amount of protein, healthy fats, fruit and natural sugars.
This popular Asian classic dish is flavoursome, simple to make and doesn't require too much time.
Here are some fabulous, natural gifts you can create at home for your loved ones this festive season. Don't forget to save some for yourself!
Whether you have a container of leftover rice, or a miscellany of leftover vegetables, be conscious of not letting them sit in the back of your fridge. Here's a great recipe for your leftover rice and vegetables.
This recipe is easy, but completely changeable depending on what is in your fridge.
Rather than letting leftover rice go to waste, here are four delicious ways to use it.
An easy-to-make vegetarian week night dinner. A perfect balance of soy, lemongrass and chilli.
There is beetroot everywhere I look lately, it’s filling my weekly community veg box deliveries, and since it’s a hard sell in my house I have to find creative and delicious ways to either hide it or dress it up… and everyone loves a tart, right?! 😉
This recipe is great because you can adapt the supporting ingredients to make it vegan if you like. It’s also really filling and cheap to make. Tick, tick, tick.
You will look fabulous in our 1MW T- shirts!
