Can you cut 1 Tonne of carbon pollution out of your life?Take the challenge
This is a guest blog from our friends at Farm to Face
Serves 2-4 sharing
cos lettuce, 1 leaves separated
shitake mushrooms, 250g sliced thick
soba noodles, 250g pack cooked
coriander, 1 bunch
carrot, 2 julienned
kimchi, to serve
soy sauce, 3 tbs
fish sauce, 3tbs
raw honey, 1tsp
garlic, 2 cloves sliced
lemongrass, 1 sliced
red chilli, 1 sliced
sesame seeds, 1 tbs
sesame oil, 1/2 tsp
1. Prepare the soba noodles and stir-fry the mushroom with a smidgen of vegetable oil until soft. Leave to sweat
2. In a bowl mix the marinade ingredients together and stir the mushroom through.
3. Assemble all of the ingredients and serve with lots of coriander and kimchi!
Waste free tip: all veggies are welcome in this dish. If it can be stir-fried use it as a filling for lettuce cups. #lovefoodhatewaste
Melodie and Georgia created Farm to Face because they know that the food we eat has a huge impact on our health and wellbeing, and on the planet! We're inspiring people to live waste free and eat for the future by choosing local, seasonal and ethical foods.
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