Fighting climate change through our everyday lives
Cutting down on meat is the perfect place to start cutting your carbon footprint. But how do you navigate this topic with friends and family?
Don't be fooled by the egg (it's an optional garnish!) - this kickass Ramen bowl is completely Vegan and is just as awesome as it's meaty-counterpart!
Vegetable Lasagna is such a wonderful comfort food! It makes plant-based eating a dream.
This quick and easy broccoli salad will make eating this vegetable seem like a breeze especially if you like coleslaw. The crunchy raw broccoli is marinated in organic mayonnaise, vinegar and cane sugar giving it a sweetness while mixed with red onions, raisins and pumpkin seeds.
There's nothing quite like a nice creamy soup - and this one really hits the spot! Not only that, it's vegan friendly!
Golden, crispy, and perfectly plant-based!
An easy-to-make vegetarian week night dinner. A perfect balance of soy, lemongrass and chilli.
There is beetroot everywhere I look lately, it’s filling my weekly community veg box deliveries, and since it’s a hard sell in my house I have to find creative and delicious ways to either hide it or dress it up… and everyone loves a tart, right?! 😉
With some coconut butter & maple syrup magic, this cake is actually moist, fluffy, and full of flavour.
Let's get Australian homes electrified!
Can you cut 1 Tonne of carbon pollution out of your life?