Latest Cooking posts

FoodGirls Share

How we can reduce our meat consumption - even if we are living with meat eaters!

Cutting down on meat is the perfect place to start cutting your carbon footprint. But how do you navigate this topic with friends and family?


Vegan Spicy Ramen Noodles

Don't be fooled by the egg (it's an optional garnish!) - this kickass Ramen bowl is completely Vegan and is just as awesome as it's meaty-counterpart!


Recipe: Vegetable Lasagna

Vegetable Lasagna is such a wonderful comfort food! It makes plant-based eating a dream.


Recipe: Crunchy Broccoli Salad

​This quick and easy broccoli salad will make eating this vegetable seem like a breeze especially if you like coleslaw. The crunchy raw broccoli is marinated in organic mayonnaise, vinegar and cane sugar giving it a sweetness while mixed with red onions, raisins and pumpkin seeds.​


Recipe: Potato Soup With Sauteed Mushrooms, Kale and Garlic

There's nothing quite like a nice creamy soup - and this one really hits the spot! Not only that, it's vegan friendly!


Recipe: Vegetable Dumpling

Golden, crispy, and perfectly plant-based!


Recipe: Asian Inspired Vegetarian Leftover Lettuce Cups

An easy-to-make vegetarian week night dinner. A perfect balance of soy, lemongrass and chilli.


Beetroot & Goats Cheese Tart

There is beetroot everywhere I look lately, it’s filling my weekly community veg box deliveries, and since it’s a hard sell in my house I have to find creative and delicious ways to either hide it or dress it up… and everyone loves a tart, right?! 😉


How To Make 5-Minute Microwavable Chocolate Lava Mug Cake

With some coconut butter & maple syrup magic, this cake is actually moist, fluffy, and full of flavour.