Fighting climate change through our everyday lives
Tinned butter and cannellini beans are having a serious moment. Here are some recipes we’ve tried and loved!
They last in your fridge for a good week or two and add a little oomph to a salad or bowl of soba noodles!
We wanted to tap into the power of cooking so we asked our community to tell us what they are cooking while physical distancing at home.
The recipes below are simple to make and ideal for bulk cooking so you can pack up a tupperware container and deliver them to a neighbour’s door.
What to do when you want to eat less meat but your household doesn't
This recipe is a traditional French ratatouille with a bit of a twist.
Don't be fooled by the egg (it's an optional garnish!) - this kickass Ramen bowl is completely Vegan and is just as awesome as it's meaty-counterpart!
Warming, hearty, and definitely not missing the meat factor!
We were getting tired of BBQ zucchini, so naturally, we put it in a cake!
You will look fabulous in our 1MW T- shirts!
