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FoodEnergy

Ready to replace your gas cooktop? Here's what I learned when retrofitting an induction cooktop

Our community member Allison recently transitioned to an induction cooktop, here's what she learnt!

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How to Make Natural Dyes to Dye Fabric & Clothes at Home

Try shibori, tie dye, and natural dyes!

Food

Recipe | Vegetable Quesadilla

Warming, hearty, and definitely not missing the meat factor!

Food

You're So Smoothie: Super Smoothie Recipes to Suit Your Mood

Delicious, nutritious and fresh smoothie recipes to have you feeling fine in no time!

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How to better manage home storage

How much stuff do you really need, and where can you efficiently store it?

FoodNewsClothes

Get To Know Your Native Ingredients: Finger Lime

Native ingredients have been used by Australia's first people for thousands of years. They're nutritious and love Australian climate. So why don't we eat more of them?

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Get To Know Your Native Ingredients: Warrigal Greens

It makes sense to eat locally grown produce. Indigenous Australian plants are packed full of flavour and nutrients, not to mention easy to grow! So why aren't we eating more of them?

Food

Grow Guide: What To Plant In February

What to plant in February to get the most out of your home grown fruit and vegetables.

FoodGirls Clothes

10 Guidelines For Foraging Food

We've been thinking a lot about 'sidewalk salad' recently. There is an abundance of food that we have deemed to be weeds freely available for the picking. What better way to reconnect with what's on your plate than to go out and gather it yourself.

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