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This is a guest blog from our friends at Farm to Face
Or any fruits that are seasonal in your area
Crumble: (this will last for six breakfasts)
oats, 3 cups
honey, 2 tbs
butter, 1 tbs
almonds, 2/3 cup
pepitas, 1/2 cup
dried apples, 2/3 cup
cinnamon, 1 tbs
organic greek-style yogurt, to serve.
1. Slice the pears into 8 wedges and grill in a non-stick pan until golden on both sides.
2. In a saucepan melt the butter and honey then stir through all the ingredients. Keep stirring until lightly toasted. (Store in the fridge in an airtight container.)
3.Serve grilled pears with a serve of toasted muesli, yogurt and pomegranate seeds.
Waste free tip: Only cook as much fruit as you need. No need for leftovers!
Melodie and Georgia created Farm to Face because they know that the food we eat has a huge impact on our health and wellbeing, and on the planet! We're inspiring people to live waste free and eat for the future by choosing local, seasonal and ethical foods.
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