Recipe: Best Ever Breakfast Crumble

This is a guest blog from our friends at Farm to Face

Serves 2

You'll Need:

pears, 3

pomegranate, 1/2

Or any fruits that are seasonal in your area

Crumble: (this will last for six breakfasts)

oats, 3 cups

honey, 2 tbs

butter, 1 tbs

almonds, 2/3 cup

pepitas, 1/2 cup

dried apples, 2/3 cup

cinnamon, 1 tbs

organic greek-style yogurt, to serve.

1. Slice the pears into 8 wedges and grill in a non-stick pan until golden on both sides.

2. In a saucepan melt the butter and honey then stir through all the ingredients. Keep stirring until lightly toasted. (Store in the fridge in an airtight container.)

3.Serve grilled pears with a serve of toasted muesli, yogurt and pomegranate seeds.

Waste free tip: Only cook as much fruit as you need. No need for leftovers!

Melodie and Georgia created Farm to Face because they know that the food we eat has a huge impact on our health and wellbeing, and on the planet! We're inspiring people to live waste free and eat for the future by choosing local, seasonal and ethical foods.

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