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Latest one ingredient chef posts

21st Dec 2016

Kale Kluster Granola

Part kale chip, part granola, part superfood snack; these little kale klusters are something completely different.

27th Oct 2016

Creamy Peanut Butter And Lentil Curry

The peanut comes through strongly, but balances extremely well with the Indian spices and the meaty lentils. Spoon over jasmine rice for the perfect blend between classic chickpea curry, creamy Dal Makhani, and an African peanut stew.

Food

24th Oct 2016

How To Make Homemade Marinara Sauce From Scratch

A simple, classic recipe to use up extra tomatoes!

Food

21st Oct 2016

[Recipe] No-Bake, Plant-Based 'Twix' Bars

These amazing copycat Twix bars have that perfect blend of crunch + caramel + chocolate

Food

14th Oct 2016

How To Make Vegan Potstickers (Dumplings)

Making a potstickers recipe has been on my bucket list for a while; the wonton wrappers stuffed with a tasty filling, quickly seared in a skillet until they stick (stick to the pot, get it?) and then boiled with water for the last minute until the wrappers cook into beautiful ...

FoodShare

13th Oct 2016