Latest one ingredient chef posts


Kale Kluster Granola

Part kale chip, part granola, part superfood snack; these little kale klusters are something completely different.


Creamy Peanut Butter And Lentil Curry

The peanut comes through strongly, but balances extremely well with the Indian spices and the meaty lentils. Spoon over jasmine rice for the perfect blend between classic chickpea curry, creamy Dal Makhani, and an African peanut stew.


How To Make Homemade Marinara Sauce From Scratch

A simple, classic recipe to use up extra tomatoes!


[Recipe] No-Bake, Plant-Based 'Twix' Bars

These amazing copycat Twix bars have that perfect blend of crunch + caramel + chocolate


How To Make Vegan Potstickers (Dumplings)

Making a potstickers recipe has been on my bucket list for a while; the wonton wrappers stuffed with a tasty filling, quickly seared in a skillet until they stick (stick to the pot, get it?) and then boiled with water for the last minute until the wrappers cook into beautiful ...


How To Make 5-Minute Microwavable Chocolate Lava Mug Cake

With some coconut butter & maple syrup magic, this cake is actually moist, fluffy, and full of flavour.


Mushrooms: Here's The Best Way To Cook Them!

The reason mushrooms get so much hate is nearly 100% because of bad cooking technique.


Nutrient-packed Rice Salad Tacos

Fruits. Nuts. Beans. Vegetables. Grains.


Baked Cauliflower Bites with Spicy Pesto

A super delicious entree for any meal!