The biggest gap between rich and poor nations remains the quantity of food wasted.
Europeans and North-Americans waste between 95-115 kg of food every year, while in sub-Saharan Africa and South/Southeast Asia the number drops down to 6-11 kg a year.
Here in Australia a STAGGERING 30% of food we buy is wasted, at an estimated national cost of $5 billion-plus a year. Cut down on waste by not letting food go out of date, avoiding over-catering and looking after any leftovers.
Often food is thrown away due to a cooking disaster… Learn how to reduce the waste by salvaging the foods with these tips thanks to this infographic from the American Cooking School!
