Blackberry Protein Ice Cream

The creamy goodness of this 3 ingredient Blackberry Protein Ice cream tastes just like sorbet - it's soft and creamy and airy, all at the same time!

This really is a cinch to make! - The longest part is waiting for the fruit to freeze, but I always make sure I have frozen bananas on hand (especially in Spring and Summer) so I can whip up some deliciousness in no time! To make it easier sometimes we sit the frozen fruit out for about 5 minutes before blending it.

You can use any vegan vanilla flavour protein powder in this 3 ingredient Blackberry Protein Ice Cream, but we used PranaOn Vanilla protein powder for this - a plant based, totally vegan protein powder that are Australian made. You can check them out here.


2 cups of Frozen Bananas

1 cup of Frozen Blackberries

1 Tbsp of Vegan Vanilla Protein Powder


1. Add all ingredients to a food processor and blend until smooth. You will need to stop it a few times and move the ingredients around with a spoon to get the blade moving again

    2. Serve it up and sprinkle with a topping of your choice!

    We topped this one with a sprinkling of chia seeds, but you can also use toasted slivered almonds - they give it a nice good crunch!

    [Recipe originally on Instructables]

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