Blog

Latest Farm to Face posts

7th Dec 2016

Recipe: Asian Inspired Vegetarian Leftover Lettuce Cups

An easy-to-make vegetarian week night dinner. A perfect balance of soy, lemongrass and chilli.

8th Nov 2016

Beetroot & Goats Cheese Tart

There is beetroot everywhere I look lately, it’s filling my weekly community veg box deliveries, and since it’s a hard sell in my house I have to find creative and delicious ways to either hide it or dress it up… and everyone loves a tart, right?! 😉

Food

2nd Nov 2016

Protein Loaded Vegan Mayo

Normal mayo is a made from egg yolks and LOADS of oil, this one is made from silken tofu, so not only does it taste exactly the same but it’s loaded with extra protein that you just wouldn’t get from average mayo.

FoodShare

19th Jul 2016