Fighting climate change through our everyday lives
Tinned butter and cannellini beans are having a serious moment. Here are some recipes we’ve tried and loved!
Many of us are aware of the detrimental effects the meat industry has on our planet and as much as we'd like to cut down eating meat or cut it out completely, sometimes it's just not possible to do this
We wanted to tap into the power of cooking so we asked our community to tell us what they are cooking while physical distancing at home.
Your food scraps may not be trash after all!
Turns out you don't need meat to get your daily protein intake!
This recipe is a traditional French ratatouille with a bit of a twist.
Don't be fooled by the egg (it's an optional garnish!) - this kickass Ramen bowl is completely Vegan and is just as awesome as it's meaty-counterpart!
Vegetable Lasagna is such a wonderful comfort food! It makes plant-based eating a dream.
This quick and easy broccoli salad will make eating this vegetable seem like a breeze especially if you like coleslaw. The crunchy raw broccoli is marinated in organic mayonnaise, vinegar and cane sugar giving it a sweetness while mixed with red onions, raisins and pumpkin seeds.
You will look fabulous in our 1MW T- shirts!
