Recipe: How To Make Spiced Chickpeas
Plant-based, delicious and packed full of protein!
We spoke to a nutrition expert to find out how to get enough iron (and other nutrients) when replacing meat-based meals with plant-based ones.
Heaven. That's all I have to say about this dish. These Korma Stuffed Sweet Potatoes with a Garlic Tahini Dressing are like plant-based heaven!
Crispy, delicious and vegetarian! T Great as a snack or to serve at a party, these will be the star appetizer of the night.
Top tips for being meat-free (or accommodating a non-meat eater) these holidays
You Love Our Last Plant-Based Work Week Recipes So Heres Another, Now You Can Do A Meat Free Work Fortnight!
Normal mayo is a made from egg yolks and LOADS of oil, this one is made from silken tofu, so not only does it taste exactly the same but it’s loaded with extra protein that you just wouldn’t get from average mayo.
Making a potstickers recipe has been on my bucket list for a while; the wonton wrappers stuffed with a tasty filling, quickly seared in a skillet until they stick (stick to the pot, get it?) and then boiled with water for the last minute until the wrappers cook into beautiful ...