DIY Pickled Chilli
This recipe makes amazing Mexican-style pickled jalapeños and carrots
Sweet and sour, crunchy, easy to make and finally uses up that mountain of watermelon rind you have been making this summer.
When pickling and preserving seasonal food most of us stop after the produce is in the jar. But you're missing one crucial step! Heat treating your jars!
When preserving, pickling or fermenting this step is often overlooked but it's the most important!