Fighting climate change through our everyday lives
I like to make these baked beans in bigger batches and freeze portions for later on. Whether it’s breakfast, lunch or dinner, anytime of day is slow cooker baked beans time in my books!
They last in your fridge for a good week or two and add a little oomph to a salad or bowl of soba noodles!
Carriageworks, Sydney on June 29
You will look fabulous in our 1MW T- shirts!