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How to preserve herbs

The best ways to preserve herbs by freezing and drying

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Pantry Essentials for a No-Waste Kitchen

Here's what you need to get your kitchen producing better food and less waste

ShopFood

[Recipe] Loaded Potato Skins for plant-eaters

Ditch the bacon bits and cheese for these planet-friendly loaded potato skins from Vegan Street

SharingFood

Does living a planet-strong life actually make you happier?

We take a look at links between doing good and feeling good

Food

Chickpea Soup with Rosemary Croutons

Chickpeas are an awesome source of plant-based protein, and are SO DELICIOUS

ShopFoodUNDER-20'S

How to make natural food colouring from plants

Ditch store-bought options for these planet-friendly, plant-based options!

SharingShopFood

How much water does it take to make your food?

We take a look at the surprisingly large water footprint of popular food choices

SharingFood

Mushroom madness: Foraging for Edible Fungi

Sort the palatable from the poisonous with the help of this mushroom-picking enthusiast

NewsFood

Climate Change Is Driving Up Obesity Numbers, Here’s How

Obesity is often regarded as the public health equivalent of climate change. But aside from being huge global issues, could there be a correlation between the two?

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