Fighting climate change through our everyday lives
Challenge yourself to cut down on food waste!
Recycling is simpler than you think - surprising facts about what we can and can’t recycle
It's estimated that 20% of the food we purchase in Australia is wasted. Pickled, fried, sauteed, and bbq kale stems are a great way to cut down on food waste!
Building your own Bokashi buckets is an easy way to compost the normally 'un-compostable' items like meat and dairy.
Enjoy revitalising juices and limit your food waste by making use of these common vegetable offcuts.
Fair trade, organic chutneys made from rescued produce. And they're a certified b corp! We love it!
The 1MW team had a low-waste picnic in the park! Check out our top-tips and favourite recipes from the day.
The best ways to preserve herbs by freezing and drying
Grow, Harvest and Cook your way to sustainability
You will look fabulous in our 1MW T- shirts!
