Fighting climate change through our everyday lives
Normal mayo is a made from egg yolks and LOADS of oil, this one is made from silken tofu, so not only does it taste exactly the same but it’s loaded with extra protein that you just wouldn’t get from average mayo.
There's a reason Snickers bars are so popular. Yet, there is a reason to avoid them. A sugar high feels good for about 5 minutes, and then you crash. Try this more natural alternative instead!
As the weather heats up it's the perfect time to get into the garden and start planting!
The texture of jackfruit lends itself perfectly as a meat substitute. My favourite recipe is for jackfruit vegan pulled pork. It's simple and packs a punch taste-wise.
Stumped for what to use your left over celery leaves for? Embrace this tasty pesto recipe!
"Cook everything yourself" is my number one rule of life.
Delicious, nutritious and fresh smoothie recipes to have you feeling fine in no time!
Native ingredients have been used by Australia's first people for thousands of years. They're nutritious and love Australian climate. So why don't we eat more of them?
It makes sense to eat locally grown produce. Indigenous Australian plants are packed full of flavour and nutrients, not to mention easy to grow! So why aren't we eating more of them?
You will look fabulous in our 1MW T- shirts!
