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FoodEnergy

Ready to replace your gas cooktop? Here's what I learned when retrofitting an induction cooktop

Our community member Allison recently transitioned to an induction cooktop, here's what she learnt!

NewsEnergy

Eco Stoves Are Bringing Change In Africa

The Eco Stove aims to reduce deforestation and reduce carbon emissions!

FoodShare

We’ve Made A Big List Of The Delicious Veggie Meals Our Global Community Is Cooking Right Now

We wanted to tap into the power of cooking so we asked our community to tell us what they are cooking while physical distancing at home.

FoodShare

Top 9 uses for leftover lemon peels

Don't throw out your lemons once you've juiced them! Reduce, reuse and recycle with these tips!

Food

Korma Stuffed Sweet Potatoes With a Garlic Tahini Dressing

Heaven. That's all I have to say about this dish. These Korma Stuffed Sweet Potatoes with a Garlic Tahini Dressing are like plant-based heaven!

Food

Recipe | Vegetable Quesadilla

Warming, hearty, and definitely not missing the meat factor!

Food

Recipe: Vegan Nice Cream

This is a very simple recipe that makes a deliciously creamy ice cream that is nutritionally dense and delicious!

Food

Recipe: Hearty Mushroom Wellington

Mushrooms are a great alternative if you're trying to cut down on your meat consumption, and they taste great, too!

Food

Recipe Mushroom Udon Noodles

This is a very easy Asian dish to make and it's so perfect for days after work. If you're quick, you can make this dish in under 30 minutes!

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