Latest cooking posts


Top 9 uses for leftover lemon peels

Don't throw out your lemons once you've juiced them! Reduce, reuse and recycle with these tips!


Korma Stuffed Sweet Potatoes With a Garlic Tahini Dressing

Heaven. That's all I have to say about this dish. These Korma Stuffed Sweet Potatoes with a Garlic Tahini Dressing are like plant-based heaven!


Recipe | Vegetable Quesadilla

Warming, hearty, and definitely not missing the meat factor!


Recipe: Vegan Nice Cream

This is a very simple recipe that makes a deliciously creamy ice cream that is nutritionally dense and delicious!


Recipe: Hearty Mushroom Wellington

Mushrooms are a great alternative if you're trying to cut down on your meat consumption, and they taste great, too!


Recipe Mushroom Udon Noodles

This is a very easy Asian dish to make and it's so perfect for days after work. If you're quick, you can make this dish in under 30 minutes!


Recipe: Classic CWA Spinach Dip

Perfect in a loaf of warm Pumpernickel bread, this classic spinach dip is a go-to for entertaining.


Protein Loaded Vegan Mayo

Normal mayo is a made from egg yolks and LOADS of oil, this one is made from silken tofu, so not only does it taste exactly the same but it’s loaded with extra protein that you just wouldn’t get from average mayo.


Healthy(ish) Frozen Snickers Bars

There's a reason Snickers bars are so popular. Yet, there is a reason to avoid them. A sugar high feels good for about 5 minutes, and then you crash. Try this more natural alternative instead!