Blog

Latest Anna Gregory posts

FoodEnergy

Grow me now: Garlic

Check out this seasonal grow guide and plant your garlic now

FoodNews

Grow your own flowers: sweet peas

Grow your own flowers: sweet peas

FoodNews

Growing veggies safely: how to get your soil tested for free

Growing veggies safely: how to get your soil tested for free

FoodNews

Grow me now: Egyptian Walking Onions

Get to know your seasonal produce with this guide to Egyptian walking onions or tree onions

FoodClothes

Get To Know Your Native Ingredients: Midyim Berries

Native ingredients have been used by Australia's first people for thousands of years. They're nutritious and love Australian climate. So why don't we eat more of them?

News

Don’t plant that, grow me instead! Here’s how to protect native biodiversity.

It is estimated that 65% of the almost 3000 weeds established in the environment are escaped garden plants yet many potential environmental weeds continue to be sold in nurseries, making it difficult for people to make positive choices for their home garden.

FoodNewsClothes

Get To Know Your Native Ingredients: Finger Lime

Native ingredients have been used by Australia's first people for thousands of years. They're nutritious and love Australian climate. So why don't we eat more of them?

FoodShareClothes

Get To Know Your Native Ingredients: Warrigal Greens

It makes sense to eat locally grown produce. Indigenous Australian plants are packed full of flavour and nutrients, not to mention easy to grow! So why aren't we eating more of them?

Food

Get To Know Your Native Ingredients: Lemon Myrtle

It makes sense to eat locally grown produce. Indigenous Australian plants are packed full of flavour and nutrients. So why don't we eat more of them?