Share your Nana’s best tip or recipe for reducing food waste to be in the running to win a beautiful day of pampering, styling and photo shoot with the two of you! Click here to enter: https://a.pgtb.me/SqB1fl All too often I have gone to the fruit bowl and found overripe tomatoes. They are a classic kitchen staple but once they start turning soft, the aren't is versatile… or are they? Here's a great and easy recipe to use up those overripe tomatoes, eat it straight away or put it in an upcycled jar in the fridge for a later date. Marinara Sauce Recipe Ingredients At least 6 Overripe tomatoes 1 can of tomato paste 4 tablespoons of sugar 3 tablespoons dried oregano 3 tablespoons dried basil Salt and pepper to taste 1 cup of olive oil 4 cloves of garlic minced . 1 tablespoon of salt Method:
- Start by Blanching the tomatoes then blend peeled tomatoes in a food processor, compost the tomato skins.
- Heat oil in large pan and add garlic. Cook garlic for five minutes until browned.
- Add tomatoes and all other ingredients- simmer for 45 minutes.