Shifting rain patterns affect key compounds in tea that determine its flavour.
So there I was gulping back my 3rd green tea of the day and I read this , news that climate change is impacting tea quality and taste. It was all I could do not to spit my precious tea across my computer in shock.
I know what you're thinking: first world problems , right? Well actually, there is a massive trickle down effect if the economics of the tea industry are impacted. In countries like Kenya, India, Indonesia, Sir Lanka and China, the tea industry is a source of major agriculture income which will be lost as tea tastes change and sales fall.
The Science Alert article reports:
"Sales of the tea in question (popular teas, such as green tea, oolong, and black tea) have dropped by nearly half, suggesting that consumers are possibly dissatisfied with the taste."
And if that's not worrying enough here's a bit more:
"With a longer rainy season as a result of climate change, a larger proportion of the annual harvest is likely to be of lower-quality. Another concern for farmers is that tea harvested in the monsoon season needs more drying, which can also reduce its antioxidant properties.
"The study has compelling implications not only for tea, but also for all other food and medicinal plants for which changes in weather patterns can alter flavour and nutritional and medicinal properties," said Selena Ahmed, food systems researchers and lead author of the study, in a press release. "
But what can I do to help?
How we live, and the choices we make with our money affect the planet, its climate and future generations. As women we make most of the spending decisions that determine how our households impact on the environment. Women collectively have enormous economic power to make a difference. Together we can fight dangerous climate change with better choices. Everyone of us, everyday. It really is that simple.
Why not explore our ways of living section for loads of sustainable lifestyle tips, and don't forget to join 1 Million Women!