The following tip cards were sent to us by our friends at Sustainable Table.
Each one of the following images outlines a super simple tip on how to properly store fresh food to make it last longer and taste better.
When we waste food, the water, nutrients, energy and more that go into producing it get wasted too. Impacts are huge, yet the solutions are simple. It is easy for many households to save $500 plus 500kg of greenhouse gas pollution a year by cutting food waste in half.
Whichever way you look at it, avoiding wasting food is good for the environment and good for the household budget bottom line as well.
